Cold cans, weird music.
We set up a concrete walk-up window in the industrial arts district to serve savory-forward botanical blends directly to the sidewalk. We ferment and can everything on-site, offering a rotating lineup of high-acid drafts and unfiltered seasonal cans.
No reservations.
There are no host stands, reservation apps, or velvet ropes here. Just pull up a metal stool, grab a cold can of salted yuzu or shiso-steeped plum, and enjoy the neighborhood. We keep the drafts flowing and the vinyl spinning until late.
Drop your line.
Sign up for first dibs on seasonal batch drops, secret window hours, and upcoming vinyl lineups. We promise zero corporate jargon.
Rotating selectors.
Cloudy by design.
Every weekend we host local vinyl collectors spinning everything from lo-fi ambient to rare psych-rock. It is the perfect backdrop for a casual evening on the concrete with a savory-forward draft in hand.
We never strip out the real ingredients just to make our drinks look like sparkling water. Expect complex, culinary-inspired profiles featuring real perilla leaf, salted plum, and cracked black pepper.